a network of more than 600 family farms and ranchers raising beef, pork, and lamb humanely and sustainably. There are two types of ground meat: meat labeled “hamburger” can have beef fat added ...

Most studies suggest that plant-based meat alternatives have a significantly lower carbon footprint than farmed fish, poultry, pork ... the sodium in its burgers and ground beef by 20%.

You can count on these fast-food restaurants to serve you the freshest beef, thanks to their "fresh, never frozen" burger policy.

Ground beef is a popular and inexpensive meat to use for dinner. And, it's perfect for using to make a delicious low-carb ...