Season the goat meat with salt and freshly ground black pepper. Heat the oil and butter in a deep, heavy-based pan. Add the goat meat and fry, stirring occasionally, until browned all over.
In some parts of Asia, such as India, Pakistan and Sri Lanka, goat can be referred to as mutton. This is not to be confused with the English use of the word, meaning the meat of an adult sheep.
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If you’re new to cooking, ground beef is a good meat to start with. It cooks quickly, and doesn’t require too much technique to get right — although we certainly have some tips to help you ...