In many parts of the world, goat meat is a beloved staple. It's nutritious, sustainable, and remarkably flavorful. Yet in the ...

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Season the goat meat with salt and freshly ground black pepper. Heat the oil and butter in a deep, heavy-based pan. Add the goat meat and fry, stirring occasionally, until browned all over.

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Add the goat and cook for 10 minutes, until browned. If the mixture starts to stick, add a few splashes of water. Add the ground spices ... or until the meat is tender and the curry dry.

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