As such, you probably want to use ground chuck in a recipe where the beef itself is the star and where it can really shine.

The main difference between chuck and round beef is where they’re sourced from on the cow.

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In a medium bowl, crumble the ground chuck. Sprinkle the coffee ... Bake for 12 minutes until hot and bubbly. Serve hot. The recipe makes about 40 meatballs.