though the name may dupe you into thinking you’re in for a hamburger taco. The fried shells are always scorching, bubbly and glistening with residual oil. The ground beef and potato in the ...
At his San Antonio restaurant, he infuses Big Red soda into tortillas that hold his smoked beef cheek barbacoa. The tacos are topped with pecan pesto and pickled watermelon rind, and the result is ...
What customers say: "This place had authentic delicious street tacos!! We tried the carne asada, ground beef, pork & chicken tacos! A delicious stop for a quick and easy lunch," wrote Yelp user ...
The dough is then filled with a flavorful mixture of seasoned ground beef, taco spices, diced tomatoes with green chiles, and a blend of cheeses for extra creaminess and flavor. Once filled ...
Prepare the Dipping Sauce: Skim off excess fat from the cooking liquid and add additional beef stock to achieve the desired sauce consistency. Warm the sauce over low heat. Assemble the Tacos ...
Flame also offers street tacos served on corn tortillas with carne asada, chorizo, adobe chicken, seasoned ground beef, or shrimp topped with cilantro, onions, and lime. The restaurant also offers ...