My mom just loved good lamb chops, and this easy recipe was her favorite way to prepare them. I've also grilled these chops with amazing ... though there are others (shoulder blade and chump chops).

Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on both sides and internal temperature reaches 135 degrees ...

Lamb chops can actually come from a few ... inexpensive cuts that are just tender enough to be grilled or broiled, steakhouse-style. Shoulder chops have a lot of marbling and do well with a ...

Season lamb chops with kosher salt and freshly ground pepper. Let rest, covered, in the refrigerator. Prepare a charcoal grill. Using a mortar and pestle, a small food processor or a blender ...

Courtesy of American Lamb Share Bring 4 loin lamb chops to ... Sprinkle spice rub over loin chops. Heat grill to medium high. Grill chops about 4 to 6 minutes per side (or 145 degrees for medium ...

Overall, lamb chops present a diverse array of options for culinary exploration, from elegant rib chops to hearty shoulder chops. Whether grilled, roasted, or braised, these delectable cuts of meat ...

Stir the couscous and the combine with the chopped grilled veg and some finely chopped chilli. Fry the Lamb Chops in a pan with some oil. The room will be filled with spicy Moroccan aromas.