If you're looking to add a flavorful twist to your grilled meats, this Yakiniku Sauce is a must-try! Inspired by Japanes ...

Grilled chicken is the staple dish enjoyed by one and all with slight variations everywhere. Here are different grilled ...

Put each chicken breast half between two sheets of plastic wrap; pound lightly to flatten evenly. 2. Salt and pepper both sides of the chicken pieces. 3. Lightly oil the grill or grill pan. Grill over ...

Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken, but it’s also easy to make. The fresh local chickens I buy are the perfect size: 1.2kg. If you like ...

Grilled proteins: Tamari brings a gorgeous glaze to yakitori or teriyaki chicken. Marinade: Soy sauce is outstanding in marinades. Try our Soy and Ginger-Marinated Pork Chops. Soups: A splash of ...

Trim the chicken pieces neatly and combine with the rest of the marinade ingredients ... the ingredients for the dipping sauce, and leave to infuse. Serve the grilled chicken with the dipping ...

For the chicken, mix the sesame oil, honey and soy sauce together in a large bowl. Cover the chicken in the marinade and leave for 5 minutes. Heat a frying pan until hot. Remove the chicken from ...

In a shallow baking dish, combine shallots, vinegar, soy sauce ... 3-5 minutes per side. Cut grilled cucumbers into bite-size chunks and add them back to reserved marinade. Toss to coat and ...