You’re not the first to get them mixed up. The little green garnish you see on baked potatoes and in savory biscuits may look like green onions, but they’re actually chives. The two are similar in ...
Chives and green onions are two well-loved and often-used ingredients across the culinary sphere. And while they've both got slender green shoots and an onion-like flavor profile, chives and green ...
Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty ...