About Green Chilli Sauce Recippe: Spicy sauce that will add punch to snack time. Pair it up with your favourite snack and enjoy the tangy and spicy taste.

You can now make your own spicy green chili sauce that can lift any meal you ... to celebrate South African food and creators ...

Green Chili Beef Enchiladas bring together the bold flavors of seasoned ground beef, mild green chiles, and melted cheese, ...

Are you a fan of blending the chiles into a thick sauce or of keeping things ... which is Colorado’s chief rival when it comes to green chile, so his recipe brings some street cred.

This recipe for preserving peppers uses the three most common chiles in Southwestern cooking, and it’s wonderfully convenient to have on hand whenever you make chili; the flavorful chile peppers ...

Heat the oil in a small frying pan and gently cook the onion until soft. Add the wine and reduce the volume of liquid by half. Stir in the crème fraîche and the peppercorns. Season with salt and ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Use in Chinese stir-fries and steamed dishes, and add towards the end of cooking. The sauce is often combined with tofu, beef, or green peppers.

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Most recently, I tried her recipe for six-ingredient green-chile chicken burgers. I figured the simple burger recipe, which called for ground chicken, cilantro, and diced green chiles, looked easy ...