Enchilada soup gets the cheese treatment, becoming the creamiest of the soups while ... From there, you'll need boneless, skinless chicken thighs (breasts work too), enchilada sauce, pinto beans, ...
Place the chicken breasts and stock in a large saucepan ... Drain and divide the noodles between six soup bowls. Ladle the hot soup over the top to serve. The soup base can be made up to 8 ...
Due to its ingredients, this soup makes for a great immunity booster during the winter season ... Stir and simmer for 8 to 10 minutes until the broccoli is tender. Add green peas, simmer for 1 minute.
Season with salt and pepper and ladle the soup into bowls. Top with grated pecorino cheese (if using), basil leaves and a drizzle of olive oil. The green lentils can be cooked in advance to make ...
To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish ... you could most certainly use fresh. Bring chicken stock to the boil and add the peas ...