Add the rice and stir to combine. Add the tomatoes, sugar, cinnamon, allspice, chilli, 2 cups warm water, salt and pepper and stir. Simmer, covered until rice is cooked, about 15 minutes.

Vasilakis loves fresh tomatoes – especially when hollowed out and baked – stuffed with rice ... cooked butter beans in tomato sauce with lashings of extra virgin (Greek) olive oil.

Onions are often associated with somewhat inelegant dishes. However, this recipe unveils a completely new side to this ...

Add the tomato paste and cook for 2 minutes ... Check seasoning. Serve with pasta or rice and some grated cheese. Stories from Australians who served in World War II, including some who are ...

Use 200ml/7fl oz water to swill out the tomato tins and ... are cooked through and the sauce has thickened. Season to taste. To serve, spoon the meatballs over rice or couscous, crumble over ...

As you probably know by now, anything is possible in the world of food, from classic mashups to time-saving hacks. But one of ...

If you are looking for a warm soup to drive away the winter chill, Greek food has some of the best comfort dishes for cold days.

Use a fork to mash the rice into a chunky paste. Add all the ingredients except the ground ... or in a hot skillet on the stovetop with a bit of oil. Sheet Pan Greek Meatballs with Tzatziki sauce and ...

Who doesn’t love prawn saganaki? This classic Greek dish is the perfect blend of juicy prawns and creamy feta in a rich ...

It may be too prosaic to describe this as a frittata made with boiled rice — it is much better than that. All it needs is a simple green vegetable like green beans or sweet-stem broccoli to go ...

Remove tomato skin, mix and mash with the help of ... Add water, mix well and bring it to boil. * Add rice, mix well and cook on high flame for 2 minutes then cover and cook on low flame for ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...