Soutzoukakia is one of the most popular dishes in Greek cuisine. Many reports have been written about the origins ...

Boil for 2 minutes to reduce the liquid. Add the tomato paste and cook for 2 minutes. Return the meat to the pot, add the tomatoes, cinnamon, cloves and allspice and season with salt and pepper.

“A favourite dish of mine and one that’s extremely popular is gigantes plaki; slow cooked butter beans in tomato sauce with lashings of extra virgin (Greek) olive oil. You slow cook [the ...

While lamb is traditional, this shepherd's pie is made with ground beef that's cooked in a tangy sauce and topped with a ...

Add the meat during the sautéing step before adding the beans and tomato sauce. Can I use different herbs and spices in gigantes ... you can serve Gigantes Plaki with some grilled or roasted chicken, ...

Our best recipe for moussaka has layers of eggplant, rich tomato sauce ... find at a Greek restaurant? Think again. Our version has everything you love about the classic—crispy lamb, creamy ...

Allow the lamb to rest for 10 minutes before slicing to serve with yoghurt sauce (below), hot potatoes and a cucumber and tomato salad. Yoghurt sauce:Mix 1/2 cup thick Greek yoghurt with 1/2 ...

Greek Moussaka (or Musaka) is an authentic Greek eggplant dish made with layers of aubergines and/or potatoes, tomatoey meat sauce, and silky béchamel. The extra cheese and breadcrumb topping give ...

We look at the world's most delicious street food dishes, from bánh mì to bunny chow, counting down to the greatest of them ...

From Ireland to Canada, many cultures have a unique twist on potato dishes. The versatile starch is mashed with bacon in Denmark and stacked with meat in a pie form in the UK. Potatoes are fried and ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Heat the olive oil in a frying pan and cook the onion and garlic until translucent. Stir through the tomato paste, then add the stock and tomatoes. Cook for 10 minutes. Transfer this mixture into ...