Soutzoukakia is one of the most popular dishes in Greek cuisine. Many reports have been written about the origins ...

Boil for 2 minutes to reduce the liquid. Add the tomato paste and cook for 2 minutes. Return the meat to the pot, add the tomatoes, cinnamon, cloves and allspice and season with salt and pepper.

“A favourite dish of mine and one that’s extremely popular is gigantes plaki; slow cooked butter beans in tomato sauce with lashings of extra virgin (Greek) olive oil. You slow cook [the ...

Greek hot dog sauce is made with ground meat (the fattier, the better), lots of warm spices, and (sometimes) tomato sauce ...

Allow the lamb to rest for 10 minutes before slicing to serve with yoghurt sauce (below), hot potatoes and a cucumber and tomato salad. Yoghurt sauce:Mix 1/2 cup thick Greek yoghurt with 1/2 ...

Brown half the lamb in a frying pan and add to the onion ... Meanwhile make the béchamel (white) sauce. Melt the butter in a non-stick pan and stir in the flour. Take off the heat and gradually ...

Greek Moussaka (or Musaka) is an authentic Greek eggplant dish made with layers of aubergines and/or potatoes, tomatoey meat sauce, and silky béchamel. The extra cheese and breadcrumb topping give ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...

While lamb is traditional, this shepherd's pie is made with ground beef that's cooked in a tangy sauce and topped with a ...

Pour the lamb and sauce into a large baking dish and add the pasta. Mix well so all the pasta is covered with sauce. Bake for 20 minutes. Serve with grated cheese.

From Ireland to Canada, many cultures have a unique twist on potato dishes. The versatile starch is mashed with bacon in Denmark and stacked with meat in a pie form in the UK. Potatoes are fried and ...