Greek refugees and genocide survivors coming to Greece modified the recipe ... Alternatively, you can flour them after ...

For several reasons, but mostly because it was what she “was in the mood to cook that day,” Perelman broke that rule to make ...

Boil for 2 minutes to reduce the liquid. Add the tomato paste and cook for 2 minutes. Return the meat to the pot, add the tomatoes, cinnamon, cloves and allspice and season with salt and pepper.

Onions are often associated with somewhat inelegant dishes. However, this recipe unveils a completely new side to this ...

Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky.

Who doesn’t love prawn saganaki? This classic Greek dish is the perfect blend of juicy prawns and creamy feta in a rich ...

Spicy tomato flecked with tiny pastina. Don't make us pick a favorite ... Makes 6 to 8 servings. Avgolemono is hands down our ...

These tomato-simmered meatballs get a delicious twist with creamy mascarpone and perfectly cooked eggs, making this dish an ...

But if you want to level that up a little, this blended sauce of capsicum and tomato is a great choice. To make the smoked paprika oil, heat the oil in a small saucepan over low heat until warm ...

Cook, stirring often, until fragrant, about 7 minutes. Add wine and tomato sauce. Simmer, uncovered, until flavors meld, about 10 minutes. Meanwhile, in a small bowl, stir together yogurt and feta.