Discover how to make Greek-style pork souvlaki with a quick and flavorful marinade using garlic, lemon, and oregano. Enjoy this popular street food with a taste of the Mediterranean.

Combine with the vinegar and mustard in a small bowl, and whisk in the olive oil. Combine the meat and marinade in a non-reactive bowl, mix together with your hands and cover. Set aside for 2-3 hours.

The Greek tennis player accepted the invitation from an established Greek restaurant in Melbourne to name the ingredients for the 'Tsitsipas Souvlaki'. These are the following: Lamb, potatoes ...

In Greece, skewers of garlicky grilled meat called souvlaki are sold on street corners, in restaurants and at the beach.

The souvlaki marinade can be prepared 3-5 days in advance, and stored in an airtight mason jar in the fridge. Pork can be ...

In fact, references to a dish resembling souvlaki can be found in the works of Homer and other ancient Greek texts, where it was known as ‘obeliskos’. Meat was cooked over an open flame on ...

Cook for 5 to 10 minutes or until sauce thickens. 3.Assemble souvlaki Brush pitta bread with olive oil and warm in a fry pan. To assemble, a pita bread on a plate. Add a generous amount of yoghurt ...