With a particularly strong, complex taste, ancient Greek garum sauce is the result of a fermentation process involving fish ...

Mushroom sauce is a culinary classic that complements a variety of dishes perfectly. Traditionally made with cream, it offers ...

This recipe is also good with lamb cutlets. The sauce is a traditional Greek sauce which I like on fish, chicken and vegetables as well as lamb as in the following. Don’t let it boil or it will ...

Add extra hot water if here is not much liquid. To make avgolemono (egg and lemon) sauce, whisk the remaining 3 eggs in a bowl and then slowly add the lemon juice (1 ½ lemons) while continuing to ...