Remove from the pot. Add the remaining olive oil and cook the onion until it softens. Add the wine and deglaze the pot (scrape the base of the saucepan with a wooden spoon to remove the stuck bits ...
Preheat the oven at 200C/180C Fan/Gas 6. For the lamb sauce, heat two teaspoons of the oil in a pan. Add the onions and garlic and fry until just beginning to brown. Add the minced lamb and fry ...
Add the onion and cook gently for 10 minutes or until ... Meanwhile make the béchamel (white) sauce. Melt the butter in a non-stick pan and stir in the flour. Take off the heat and gradually ...
By the time the sausages are cooked, the juices, stock and onions will have made an onion sauce. If the sauce is still a bit thin, thicken with a little cornflour mixed with water into a paste and ...