Our latest collection of Greek recipes includes the classics and modern twists on old favourites. Greek recipes are all about sharing. Breaking bread with friends and family over long lunches of ...

Cooking lamb chops might be intimidating for less-experienced cooks, but there's nothing complicated about this delicious, Greek-style lamb chop recipe. Courtesy of Daily Meal recipe developer Deniz ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

Roast the potatoes for 20 minutes until they are just starting to soften, then put the chops on top, pour in 300ml/½ pint lamb or chicken stock or water and return to the oven for 30-35 minutes ...

Brown half the lamb in a frying pan and add to the onion. Add the garlic and break up the meat with a wooden fork until it has a loose texture. Brown the remaining lamb. Stir the cinnamon ...

I grew up on a farm and we always had beef and lamb from the farm and my mother ... She was a wonderful cook and baker and taught me a lot about recipes and food. I love a roast dinner, it's ...

Allow the lamb to rest for 10 minutes before slicing to serve with yoghurt sauce (below), hot potatoes and a cucumber and tomato salad. Yoghurt sauce:Mix 1/2 cup thick Greek yoghurt with 1/2 ...

Here are a few substitutions and variations using this recipe for Greek seasoning as a starting point: Create a Greek seasoning dry rub by adding olive oil and other ingredients, such as garlic powder ...

Replace your Sunday roast with this lovely Greek version of a meaty main ... Put your oven on as high as it will go then score the fat of the lamb in a criss cross manner. In a deep sided baking ...

Cover and simmer until the meat is nearly tender (about 1 hour for lamb, 3 hours for mutton). Add the apricots, nuts and ...