Greek lemon chicken orzo soup is a classic dish that has been enjoyed for centuries. It is a popular soup in Greece, and it ...

There’s nothing quite like a bowl of soup that feels both comforting and refreshing, and that’s exactly what you get with ...

One of the latest soups on our radar is Avgolemono (also called Greek lemon soup). This soup is creamy with a nice citrus zing thanks to plenty of lemon zest and juice. Tender chicken, eggs and ...

In another bowl, mix the egg yolks and lemon juice together until combined ... Keep the heat very low. The soup will thicken as the egg cooks. Take the pot off the heat and add the beaten egg ...

Save time with these delicious lunch highly-rated recipes, like spinach caprese salads and tuna salad sandwiches, that take ...

Add the lettuce and dill and mix to combine. Lower the heat and let simmer while you make the egg and lemon sauce. To make sauce, whisk the eggs in a bowl and then slowly add the lemon juice while ...

Avgolemono — pronounced Ahv-go-lem-oh-no — literally translates to egg (avgo) and lemon ... delicious Greek pasta and a baklava you'll never forget) always whips up avgolemono soup for ...

Add the chickpeas, rosemary, orzo and bay leaf. Reduce heat to a low simmer and cook for 10 minutes until orzo is cooked through. Reduce heat to low and stir in lemon juice.

Experience the freshness of herbs and veggies combined with a subtle drizzle of a refreshing dressing. This vibrant salad adds a splash of beautiful colours on your plate!

To turn it into a more substantial meal, you could add a few slices of cooked chicken or lamb. I know curry powder is not very Greek, but trust me, it goes really well with the haloumi.