Place the onions, vegetables, tomato and remaining olive oil into a baking dish and season with salt and pepper. Mix and place in the oven, and bake for about 40 minutes, stirring occasionally.
our favourite Greek dishes deliver classic Med flavours with a few modern twists to keep things interesting. We have Greek snacks such as salmon keftedes, saganaki and grilled haloumi, taramasalata ...
Gyro’s, demonstrates how the dishes are prepared in the kitchen, including this Greek salad ... dressings and other savory menu items, recipes Mr. Gyro’s still uses. Artwork from their ...
The popular Greek chain shares three ... of the Mediterranean – with the recipes offering die-hard fans an insight on how to recreate their favourite dishes in the comfort of their own home.
This chunky Greek salad recipe is quick to make and packed with protein. The wholemeal pitta makes a high-fibre accompaniment. With a GI of 45, this meal is high protein, low GI.
is a lighter dish that’s perfect for hot summer days. Alternatively, try the lighter, lunch-ready recipes from Heather Thomas’ The Greek Vegetarian Cookbook, from fried halloumi fingers to ...
She shares her recipes and tips for this salad as well as tzatziki, which can be served as a condiment or dip. Bread for dipping "is a must" when serving the salad, she said. "Greek salad is ...
So after many years of lusting for my favorite homemade pasta dish, I finally asked my dad to teach me how to make his famous pastitsio. And, lucky for you, I convinced him to share the recipe too.
Stir in the beans and the greens. Bake for 20 minutes until the edges brown. (If you don’t have an ovenproof frying pan, tip the mixture into a baking dish.) Scatter over the parsley and serve.