This is a great way to use up any leftover lamb after a roast dinner. It uses storecupboard ingredients to create a whole new meal. Light meals & snacks ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

Butterflying a leg of lamb (removing the bone and opening out the meat) is a great technique for barbecuing or grilling a whole leg so that it cooks evenly and quickly. Leg is also sliced and sold ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Her celebrated Armenian lamb and apricot stew is simple to make, and is tender and delicious.” In the cookbook, she features ...

In the heat of summer, standing out by an open grill is a perfect way to spend an afternoon. But why not mix things up from your typical hamburger and hot dog routine and try something a little ...

Read more: The Best Meat For Your Charcuterie Board Isn't One You'd Expect There are a lot of great lamb recipes you can ...

There are great homely dishes like this one ... or use an online butcher who sells cubed lamb shoulder. Heat 1½ tbsp olive oil in a large casserole and brown the lamb in batches, seasoning ...

From The Great New Zealand Cookbook, Martin Bosley's roast is a traditional kiwi favourite. Ask your butcher to bone a leg of lamb and tie it up, leaving the shank bone attached. The spices ...