If you think sandwiches are just basic meals, these recipes bring a whole new level of flavor. Packed with bold ingredients and unique twists, they’re perfect for any time of day. With reinvented ...
Put all the sandwich filling ingredients (except the cream) into a food processor and blend until smooth (the mixtuer should spread easily, but add a little cream if needed.) Cover four slices of ...
Add one or two sandwiches at a time and cook until lightly ... Refrigerate once cool. Recipe and photo from Plum Gorgeous: Recipes and Memories from the Orchard by Romney Steele/Andrews McMeel ...
Gosh, that Christmas ham was good, right? But what to do with the rest? There are only so many ham sandwiches one can eat. Here are three deliciously different ways to use up any leftovers.