Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the chicken is cooked through. Serve the chicken tikka masala straight away with rice or naan bread.
Chuck the onion, tomatoes, garlic, ginger, cashew nuts, 2 tsp of the garam masala, fenugreek, chilli powder and a good pinch of salt into a blender. Blend until smooth and tip into a saucepan.
About Protein-Packed Chicken Tikka Masala: One sure-fire way to reduce your stress is to have a a hearty home-cooked dinner. Here is a mouthwatering chicken tikka masala recipe, chocked-full of ...
Given its popularity, it's no surprise that tikka masala (31 per cent ... 58 per cent believe curries made at home are never as good as restaurant or takeaway offerings. Those who feel this ...