making many skeptical that you can actually make a good, juicy homemade turkey burger. It's up to you to add the extra flavor it needs. Today, I'm going to prove it to you. I'm confident that I ...

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Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...

Available through Dec. 1, the new sandwich includes a turkey burger with melted swiss cheese, homemade stuffing and zesty cranberry mayo with a side of cinnamon sugar-dusted sweet potato waffle fries ...

Lay a slice of cheese on each burger and cook until melted, about 2 minutes. Place 1 or 2 patties on each bun. Top with tomato, lettuce, onions, pickles, mayonnaise and mustard.

Turkey breast mince can be used in place of beef, lamb or pork mince in almost any recipe (although the resulting dish will have a drier texture) and is especially good in burgers and meatballs ...

Swensons is best known for its juicy hamburgers. But for this Thanksgiving season the family-owned Akron restaurant chain is ...

"It tastes good. It's the Swensons bun I'm used to, which is great," he said. "The burger's different. I've never had a turkey burger from Swensons, so it's not as moist, juicy as a regular ...