Marsala is a strong, sweet wine that works as well in certain desserts as it does savory dishes. But what about those times ...

that also makes a good alternative to Marsala. Since Marsala is actually a brandy-fortified wine, this substitution comes pretty darn close to the original. Mix these two ingredients together and add ...

The wine is fortified and produced in the region around Marsala, Sicily, and its flavor is influenced by aging, which gives it a range of deep, rich notes. In this recipe, we call for dry Marsala ...

Why, you may ask, do we need another recipe for tiramisu? It is now as common as apple crumble. But I was particularly taken by this one in Venice, which had elevated the pudding to a fine-dining ...

Many people think of marsala wine only for cooking, but high-quality marsala is a true pleasure to drink. To ensure it lasts as long as possible, you want to store it correctly. A Sicilian ...

Cook the mushrooms over medium heat for about five minutes to release their water and get a good sear, then add a little garlic followed by the sweet Marsala wine. At this point, set the heat to ...

Compass Box says the release has notes of pears, caramel, peach, spicy, and citrus, with a coastal smoke. Peated whisky has ...

We’ve got 40 recipes to help inspire you to make dinner this November—one for every day of the month, and then some.

Bonus: It's got all that stick-to-your bones goodness you crave, with a good dose of veggies too. Get the Broccoli Cheddar ...

Chances are good that you already have a perfect ... Make With A Rotisserie Chicken Given the malleability of Marsala wine, use your recipe for context when selecting a liquid substitute.