Marsala is a strong, sweet wine that works as well in certain desserts as it does savory dishes. But what about those times ...

Chances are good that you already have a perfect ... Make With A Rotisserie Chicken Given the malleability of Marsala wine, use your recipe for context when selecting a liquid substitute.

If you're making a Marsala sauce or another recipe that calls for Marsala wine and find that you've run out of this ingredient (or never had it in the first place), you may be able to substitute it ...

Why, you may ask, do we need another recipe for tiramisu? It is now as common as apple crumble. But I was particularly taken by this one in Venice, which had elevated the pudding to a fine-dining ...

Many people think of marsala wine only for cooking, but high-quality marsala is a true pleasure to drink. To ensure it lasts as long as possible, you want to store it correctly. A Sicilian ...

The wine is fortified and produced in the region around Marsala, Sicily, and its flavor is influenced by aging, which gives it a range of deep, rich notes. In this recipe, we call for dry Marsala ...

Cook the mushrooms over medium heat for about five minutes to release their water and get a good sear, then add a little garlic followed by the sweet Marsala wine. At this point, set the heat to ...

Cook, uncovered, until water evaporates, about 15 minutes. Stir in salt, honey and ¼ cup Marsala. Add 3 tablespoons water. As liquid evaporates, add 2 tablespoons Marsala, and continue cooking ...

Bonus: It's got all that stick-to-your bones goodness you crave, with a good dose of veggies too. Get the Broccoli Cheddar ...

Compass Box says the release has notes of pears, caramel, peach, spicy, and citrus, with a coastal smoke. Peated whisky has ...