A frozen graham cracker crust supports a unique filling with both cream cheese and goat cheese, while an apricot jam topping ...

Cheesecake is one of the most popular cakes. There are at least a few variations, but the essential ingredient is good curd ...

I absolutely love a good old-fashioned cheesecake. There’s not much to it, but the finishing flavour really enhances the ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

This Lemon Cheesecake Parfait recipe is the perfect no-bake dessert for Spring and Summer. If you like lemon desserts, you’ll ...

Toweringly tall, dense and creamy, free from fruity toppings, it's the purest version of a baked cheesecake. It's a simple recipe ... so make sure you get a good one (and not a light one).

Why choose between pie and cheesecake when you can have both at the same time? With an ooey gooey topping and a creamy center ...

scrape down the sides with a silicon spatula and give everything a good stir. Pour into the lined tin (removing whatever’s been sitting in it, obviously), making sure no cheesecake mixture is ...

It then leaps into the good stuff ... For the cheesecake batter, instead of the egg use 3 tbsp of thickened cream or whole milk whisked with ½ tsp of cornflour. For the brownie batter, instead of the ...