A PB&J burger is, therefore, an obscene embarrassment. This is not a good burger-topping idea. Why, yes, someone did think ...

Cheese is a pretty ubiquitous topping for the mighty burger, and for good reason. A piece of cheddar or American cheese ...

It’s not hard to find a good smashburger these days ... Here chef Gavin Schmidt puts his own spin on a big thick burger, topping a meaty, 8oz patty laced with dry-aged beef fat (that he grinds ...

Dave's criterion for a good burger is fresh, seasoned beef that’s moist but not fatty, not too dense and not too soft, and a good balance of flavours with the toppings. The bun is important too ...

The menu is simple— it's just burgers, fries, and coleslaw. You can choose your burger toppings. Or just get it with "the works" — cheese, lettuce, tomato, onion, pickles, ketchup, mayo ...

Toppings can vary ... there’s no one hard-and-fast rule in terms of size for these burgers, they should clock in at a good 8 oz/half pound of beef and measure one to two inches high.) ...