Dream of visiting Jamaica? You can start those travels in the kitchen with traditional Jamaican foods like jerk chicken and rum cake.

and the answer will probably include the following: jerk chicken, rice and peas, oxtail and broad beans, beef patties, curried goat—all delicious and all equally perceived as heavy, fattening, and ...

4. Pre-heat a grill until it is very hot 5. Grill the goat leg and shoulder until meat is charred and golden all over and remove from the grill. 6. Arrange the grape leaves on a cutting board so ...

In some parts of Asia, such as India, Pakistan and Sri Lanka, goat can be referred to as mutton. This is not to be confused with the English use of the word, meaning the meat of an adult sheep.

Neck is one of the chef's secret cuts because of how delicious it is [Courtesy, Chef Ali Mandhry] Today we make goat neck majboos rice. Neck is one of the chef's secret cuts because of how ...

As the nights draw in, we’re spending more time at home, and “Jamaican food is all about spending ... We took it all home, seasoned our meat, and prepared our rice and peas by soaking dried ...

Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort ... Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfort flavors.

Bring the goat cheese to room temperature ... Serve with crostini, crackers, or plenty of crusty bread. Recipe courtesy of The Cheesemonger's Kitchen by Chester Hastings/Chronicle Books, 2011.

The oxtail at the Caribbean Grill in Grafenwoehr, Germany, is a medium-cooked combination of solid protein and gelatinous ...

Transfer to a cutting board and coarsely chop. When potatoes are done cooking, remove from packets and toss with scallions and goat cheese until well combined. Season with salt and pepper.

Claudia Fleming's holiday cheesecake is extra creamy thanks to a combination of tangy goat cheese and marscarpone. Recipes published by Food & Wine are rigorously tested by the culinary ...