What is glutinous rice flour? Glutinous rice flour is a type of sticky flour that, as the name suggests, is made from glutinous rice. Also known as waxy rice flour or sticky rice flour, it is commonly ...

The first thing that comes to mind when you think of a gift for the college entrance exam is glutinous rice cake or taffy. It ...

Wind-dried meats (known collectively as lap mei) are in season in the cooler months. They're also known as "wax meats" because they have a waxy appearance although no wax is used in their production.

Chef Lee’s gochujang grilled cheese is loaded with ingredients, including bean sprouts, okra, and pancetta. Feel free to load ...

Pat the meat dry with paper towels. Lay the glutinous rice filling down the centre of the suckling pig/pork belly. Roll the meat around the filling to fully enclose it – the sides of the pork ...

Korean rice cakes, or "tteok," are delicious, chewy delicacies with a long history that have a particular place in Koreans' ...

Courtesy of Sean Misa MìLà x Dominique Ansel's Black Sesame Chocolate Lava Dumplings, which retails for $19 for one bag of 25 ...

A mixture primarily made from glutinous sorghum flour or glutinous rice flour is shaped into small balls before they are boiled. The boiled rice cakes are then fully covered with various ingredients ...

Their successful dough recipe uses 00 flour, a fine-ground Italian flour preferred for a lighter, less-glutinous crust. The ...