Beat the sugar, eggs and vanilla until very pale ... Place one of the sponges on a plate or cake stand. Stir the jam to loosen and spoon onto the cake. Spread almost all the way to the edges.

start with the gluten-free sponge cake. Separate the yolks from the whites; whip the yolks with 100 g (1/2 cup) of sugar (1) ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...