Although German chocolate cake and classic chocolate cake share a chocolatey foundation, it's the choice of chocolate and the coconut-pecan frosting that set the German version apart. German chocolate ...

a chiffon or sponge cake topped with cream and coconut strips, and German Chocolate Cake, a chocolate layer cake frosted with ...

German chocolate cake is layered chocolate cake frosted with coconut-pecan frosting. The world first learned of this delicious cake in 1957 when a recipe was printed in The Dallas Morning News.

Of course, you can eliminate my cooked frosting and enjoy this old fashion snack cake plain cut into squares. Seriously, it ...

The bourbon works double time in store-brought frosting. It adds complementary flavors while amping up the ones already there ...

These cupcakes are made all in one pot and can easily be made gluten-free by using buckwheat flour in place of wheat flour. They are dairy free too, and use honey in place of refined sugar. They ...

Fall cakes are the sweetest way to add more apple, pecan, and pumpkin treats to your dessert spread, and these recipes are ...

Make the frosting just before you serve the cake and only ice as many cakes as you need. Store the frosting (and any iced cakes) in an airtight container in the fridge. The frosting will keep for ...

This blend brings the perfect amount of depth and sweetness, ensuring the frosting on your cake is luscious every single time. Milk chocolate, which boasts under 50% cacao, can be a bit too sugary ...

Slowly add the coconut cream and mix again. Finally add the vanilla, lime zest and a pinch of salt and mix until well combined. Place one cake on a serving plate and spread the top with 4 ...