Mary Berry, who isn’t afraid of changing up a classic recipe, seems to think the original approach needn’t be tampered with.

The classic dish has evolved and continues to be a staple in home baking. Learn how to prepare the fluffy dessert from scratch with the simple sponge cake recipe outlined below. Sponge cakes are easy ...

You'll want to opt for a sturdy type of cake for this recipe (sorry, Genoise sponge and angel food cake), like a pound cake or a fruit cake, since it will absorb the custard better and produce a more ...

This pretty desserts riffs on the classic Black Forest cake ... A simple chocolate sponge is cut into discs and then layered with cream and blackberries. For this recipe you will need a 25x35cm ...