That’s still how Genoise sponges, which are similar to chiffon cakes, are made today. Mary Berry, who isn’t afraid of ...

First make the genoise. Prepare 1 x 23cm (9 inch ... peel easily off the silicone paper. To assemble the cake. Put a layer of sponge on a plate. Slather the base of both sponges with some apricot ...

Nadiya's ice cream cake turns an easy no-churn blueberry ice cream into a delightful make ahead dessert to impress. The ice cream is sandwiched in a light Genoise sponge and the sides coated in ...

Take a leaf out of Prue Leith’s recipe book for the perfect ... of the lemon sponge. Pipe fine lines of icing across the width of the cake, spacing them 1cm apart. Using a cocktail stick ...

Spread over the cake, and top with sliced strawberries and the sauce. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content ...

Break brioche up into a blender, add the fennel fronds, blend until fine and the brioche turns green. Place lid onto pot and braise shank in 170 degrees Celsius oven for 1 1/2 hours or until lamb is ...