Mary Berry, who isn’t afraid of changing up a classic recipe, seems to think the original approach needn’t be tampered with.

Great British Bake Off judge Paul Hollywood shared his simple and cheap recipe for a Fraisier cake - which he says will ...

Nadiya's ice cream cake turns an easy no-churn blueberry ice cream into a delightful make ahead dessert to impress. The ice cream is sandwiched in a light Genoise sponge and the sides coated in ...

The classic dish has evolved and continues to be a staple in home baking. Learn how to prepare the fluffy dessert from scratch with the simple sponge cake recipe outlined below. Sponge cakes are easy ...

The esteemed baker swears by an economical approach to create a Fraisier cake that will "impress all your guests". This French masterpiece typically involves two tiers of Genoise sponge ...

First make the genoise. Prepare 1 x 23cm (9 inch ... peel easily off the silicone paper. To assemble the cake. Put a layer of sponge on a plate. Slather the base of both sponges with some apricot ...

Traditionally, a Fraisier cake is a classic French sweet, made with two layers of Genoise sponge ... his easy method - although the recipe (and shop-bought sponge) would probably not fly on ...