When using garlic paste to replace fresh garlic in a recipe, keep in mind that one teaspoon is equivalent to one large garlic ...

This Easy Grilled Garlic Chicken Marinade Recipe is perfect for a quick weeknight dinner! I love to fire up my grill whe ...

Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.

Place onions in 5-1/2 quart slow cooker; top with beef, then pepper slices. Combine beef broth, tomato paste, soy sauce and ...

Sprinkle with sea salt and use the side of the knife to crush the garlic until a rough paste forms ... a seasoning of salt and pepper. For this recipe try to choose small chicken breasts but ...

Garlic is a vegetable part of the onion family, alongside shallots, leeks, and chives. However, because it’s primarily used as a spice, garlic can sometimes be hard to classify. Many cultures ...

FILIPINOS often think of potatoes in the context of snacks, like fries or chips. After all, the US potato industry supplies their products mainly to various snack food manufacturers in the Philippines ...

Acorn squash and burrata are the base of a creamy pasta sauce that’s giving us all the fall feels. The recipe begins with an ...

Gado-Gado is a traditional Indonesian salad that combines a variety of vegetables with a rich, creamy peanut sauce.

Garlic is the backbone to almost all my cooking. I use it in nearly all my savory cooking. Here are three new recipes celebrating garlic. They all use garlic in several different ways: roasted ...

Thai green curry lentil soup combines the aromatic and spicy flavors of Thailand with the hearty, comforting texture of ...