Once they are canned, they will all float to the top and make it look like you could have fit at least 50% more in! It never fails. Add garlic, dill seeds, dill, hot pepper, mustard seed, and alum.

Got a bumper crop of cukes, beans or other veggies in your garden? Time to start making pickled vegetables! Pickling is a ...

Place a dill head (or fronds) into each sterilised jar. Add a teaspoon of dill and mustard seeds and a garlic clove to each jar. Put the vinegar, 200ml/7fl oz water and the sugar in a large saucepan.

As you work, add the garlic and fresh herbs ... against botulism and other food-borne disease. This Universal Pickle Recipe uses vinegar for acidity, and it’s one of a class known as “vinegar ...

The best results in preserving come when fruits, herbs and vegetables are harvested at their peak. Toss or compost any that ...

The pickling recipes include dill, bread and butter, several relishes, hot peppers, mixed vegetables, three-bean salad, beets and green beans. Although I am sometimes asked for pickled egg recipes for ...

In the USA, pickled cucumbers and gherkins are flavoured with dill; in India, it is used as a vegetable in regional dishes. It is combined with yoghurt and soured cream in Greece and Turkey ...

Judges chose the best pickles at the Third Annual Pickle-Off competition at the Four Sisters Farmers Market in Minneapolis.

Super-fresh vegetables work best. These dill pickles are ready to eat after 2-3 days. Cut snack-sized cucumbers into spears to pack into 2 medium-sized sterilised jars, along with fresh dill ...