It never fails. Add garlic, dill seeds, dill, hot pepper, mustard seed, and alum. Don’t skimp on the alum ~ it’s one secret of crispy pickles. Add more peppers to this dill pickle recipe if you want – ...

Got a bumper crop of cukes, beans or other veggies in your garden? Time to start making pickled vegetables! Pickling is a ...

Place a dill head (or fronds) into each sterilised jar. Add a teaspoon of dill and mustard seeds and a garlic clove to each jar. Put the vinegar, 200ml/7fl oz water and the sugar in a large saucepan.

Fried pickles might seem like a snack you have to pick up on the go, but they can be simple to make right in your own home ...

Judges chose the best pickles at the Third Annual Pickle-Off competition at the Four Sisters Farmers Market in Minneapolis.

Here are three ways to brighten up a meal with pickles.

Brent “Shaggy” Taylor, owner of Shaggy’s Chill Pickles, has been obsessed with pickles his whole life. They were his favorite ...

In the USA, pickled cucumbers and gherkins are flavoured with dill; in India, it is used as a vegetable in regional dishes. It is combined with yoghurt and soured cream in Greece and Turkey ...

From pickle pizza to straight up pickle juice, see where you can find even the wackiest pickle concoctions at The Big E.

The best results in preserving come when fruits, herbs and vegetables are harvested at their peak. Toss or compost any that ...