Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," ...

these recipes will add a burst of flavor to your table. From tasty curries to hearty dals, garam masala adds warmth and depth ...

Chop the boiled eggs and sauté them with onions, tomatoes, spices like cumin, coriander, and garam masala, then layer them ...

To make the garam masala (which I add with the paste to meat dishes - see Recipe Tips), tip the ingredients into a small frying pan over a low heat. Lightly dry-roast until aromatic, then remove ...

It is a easy and quick recipe and also gluten free recipe. Pair this with garlic naan or any other ... dhaniya powder, kasoori methi, red chilli powder, garam masala, salt and a pinch of hing and take ...

Add garam masala and toast it for 30 seconds. Add tofu to the pan, stirring to break up the tofu and mix it with the other ingredients. Cook for 3 minutes until the tofu is slightly browned.

Heat a skillet, add oil, and distribute batter in a circular pattern. Drizzle oil and sesame seeds, then turn the pan until ...

According to the recipe, it only takes 20 minutes to prepare ... crushed 2cm root ginger, grated Two tbsp garam masala One tbsp mild chilli powder Seasoning 300g tin of tomatoes Three tbsp tomato ...

For a vegan meal full of plant protein with an excellently creamy and spiced coconut sauce, try these coconutty curried beans ...