Butter chicken was one of my favorite dishes while I was there! —Shannon Copley, Upper Arlington, OhioGo to Recipe Indian-Spiced Beefy Lettuce WrapsSince I love Indian flavors, I almost always have ...

Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," ...

these recipes will add a burst of flavor to your table. From tasty curries to hearty dals, garam masala adds warmth and depth ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

To make the garam masala (which I add with the paste to meat dishes - see Recipe Tips), tip the ingredients into a small frying pan over a low heat. Lightly dry-roast until aromatic, then remove ...

Add garam masala and toast it for 30 seconds. Add tofu to the pan, stirring to break up the tofu and mix it with the other ingredients. Cook for 3 minutes until the tofu is slightly browned.

Heat a skillet, add oil, and distribute batter in a circular pattern. Drizzle oil and sesame seeds, then turn the pan until ...

According to the recipe, it only takes 20 minutes to prepare ... crushed 2cm root ginger, grated Two tbsp garam masala One tbsp mild chilli powder Seasoning 300g tin of tomatoes Three tbsp tomato ...

For a vegan meal full of plant protein with an excellently creamy and spiced coconut sauce, try these coconutty curried beans ...

This Diwali, these last-minute recipes will bring a burst of flavour without the stress, ensuring a culinary experience your ...

Get ready for your Diwali celebrations with these 7 easy and quick snacks that will impress your guests without the stress.

The turkey and stuffing are set, but if you're looking to remix the other sides, look no further than our list of tasty ...