Butter chicken was one of my favorite dishes while I was there! —Shannon Copley, Upper Arlington, OhioGo to Recipe Indian-Spiced Beefy Lettuce WrapsSince I love Indian flavors, I almost always have ...

If you want to make Indian food but aren't sure where to start, we asked an expert about the essential spices you need to ...

Today’s recipe for garam masala baked chicken thighs with pears is a prime example. Get the recipe: Garam Masala Baked Chicken Thighs With Pears It’s a riff on a personal and reader favorite, my ...

Similar to chili powder, taco seasoning makes a great substitute for cumin, as it counts it among the main ingredients. Along ...

To make the garam masala (which I add with the paste to meat dishes - see Recipe Tips), tip the ingredients into a small frying pan over a low heat. Lightly dry-roast until aromatic, then remove ...

Add garam masala and toast it for 30 seconds. Add tofu to the pan, stirring to break up the tofu and mix it with the other ingredients. Cook for 3 minutes until the tofu is slightly browned.

Grated ginger, chopped onions, green chilies, mashed potatoes, and soaking soy should all be combined. Add salt, red chili ...

In her viral video, Kristen Fischer, an American staying in Delhi, has compared cooking styles and eating habits in the US ...

Each country and continent has its own food culture and usually it’s based on what is easily available or grown in their ...

Heat a skillet, add oil, and distribute batter in a circular pattern. Drizzle oil and sesame seeds, then turn the pan until ...

Grind the palak with the green chilly, in a mixer/blender, into a fine paste. Keep aside. Cut the paneer into 1-inch cubes.

Discover how to make Matar Paneer, a classic Indian dish featuring paneer and peas in a rich gravy. Perfect for vegetarian meals.