Today’s recipe for garam masala baked chicken thighs with pears is a prime example. Get the recipe: Garam Masala Baked Chicken Thighs With Pears It’s a riff on a personal and reader favorite, my ...

In a small bowl, whisk together the garam masala, salt and pepper until combined. Place the chicken thighs atop the pear mixture, and sprinkle both sides with the garam masala mixture, finishing with ...

To make the garam masala (which I add with the paste to meat dishes - see Recipe Tips), tip the ingredients ... It’s also delicious with chicken – add 1 tsp of the garam masala alongside ...

The master of curries shares her perfect Friday feast, ready in under 30 minutes! Nisha Katona is treating us this Diwali to ...

My preference is bone-in chicken thighs, however this recipe was made for the boneless ... natural coloring agent for curries and roasts. Garam masala: A popular Indian spice blend whose name ...

Butter chicken is one of India’s most popular dishes globally. There are many ways to make the creamy classic, some of which don’t even include chicken or dairy. Here’s how to make butter chicken with ...

Cut the chicken breasts into large chunks (about six or seven pieces per chicken breast) and place into a bowl. Add the yoghurt, ginger, garlic, turmeric, garam masala, coriander and salt and stir ...

Fried chicken is a global comfort food, from southern flavors to Korean styles, but have you ever heard of Indian fried ...

Add garam masala and toast it for 30 seconds. Add tofu to the pan, stirring to break up the tofu and mix it with the other ingredients. Cook for 3 minutes until the tofu is slightly browned.

INGREDIENTS FOR THE FILLING: Chicken chunky mince 500gms, Refined Oil 15ml, Salt 3gms, Kashmiri Red Chilli Powder 5 gms, Coriander powder 5gms, Garam Masala 3gms, Kasuri Methi 2 gms Amchur ...

With gently wilted spinach and a creamy curry-spiked coconut-milk sauce, this one-pan dinner is a colorful delight.