Add garam masala and toast it for 30 seconds. Add tofu to the pan, stirring to break up the tofu and mix it with the other ingredients. Cook for 3 minutes until the tofu is slightly browned.

My biji (grandma) used to dry out different seeds in the sun during summer then blend them together to make a big batch of garam masala to last the whole year. While nothing will beat the flavour ...

Small sugar pumpkins form an edible bowl for a delicious combination of wild rice, chickpeas, dried fruit, and nuts in this ...

Q: Is Garam Masala Flop or Hit? A: The performance of Garam Masala was Hit. Q: What is the overall Box Office Collection of Garam Masala? A:Garam Masala collected ₹53.57 cr. at the worldwide box ...

9. Garnish with fresh coriander leaves, onions rings, chopped green chillies, finely shredded ginger strips and a sprinkling of garam masala. You can also try our best keema recipes here. Also read ...

One of the benefits of plant-based diets is that they’re more sustainable than meat-based ones, so it’s always good to have some meal ideas that don’t include meat. We recruited our favorite ...

The last stretch of Diwali preparation is here before your Diwali parties begin. Be sure to give your guests a gastronomic ...

The turkey and stuffing are set, but if you're looking to remix the other sides, look no further than our list of tasty ...

This recipe for braised beef short ribs has many fans—and rightly so. Since it’s even better the next day, it’s perfect for entertaining. This Tex-Mex staple is worth the long braise ...

A little yogurt and a few dashes of garam masala transform a plain can of pumpkin pie filling into a heavenly, aromatic custard. Garam masala is a South Asian blend of warming spices that pack a ...