But what if we told you there's one burger on the menu that breaks the mold, cooked fresh instead of frozen? Meet (or revisit) the Quarter Pounder. It's the only McDonald's burger cooked fresh ...
For example, it uses sensors to determine the ideal cook level of the burger, whereas a human cook may slightly overcook a burger to err on the side of caution. As such, no two burgers are ever ...
Food is safe indefinitely while frozen, but when it gets over ... to the indirect side (300-350 degrees) to cook the center. For thinner steaks and burgers, thaw them first. If you have vegetarian ...