All you'll need is chocolate chips or chopped chocolate (semi, milk, or dark will all do, depending on preference), as well as mini-marshmallows ... chips to make a white fudge (adding peppermint ...
Biscoff Cookie Marshmallow and Pecan Fudge – an amazing cross-section between SUPER EASY and OMG DELICIOUS-you will be saying -What the Fudge? There are many early origin stories, but the ...
Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).
You can also make the fudge with plain white chocolate, but it won’t have such a fudgy flavour. Don’t use milk chocolate filled with caramel, as it won’t give the same results. Light soft ...
There are also finger guards made ... and marshmallows are melted. Add the vanilla and nuts. Spread the mixture in a large ungreased pan, allow it to cool, then cut into squares. The fudge is ...