Indulge in this homemade fantasy fudge recipe using easy chocolate chips, a can of evaporated milk, and a bag of mini ...

How to make delicious ... Mint Chocolate Fudge: Substitute the semi-sweet chocolate chips for mint chocolate chips.

The mixture is then beaten until it cools to give the fudge a smooth, creamy consistency. If the mixture is not beaten sufficiently, it will set with large sugar crystals and the resulting fudge ...

The broiler makes it easy to toast a large batch of marshmallows ... The cake can be made through step 4 up to three days in advance and stored in the freezer. Hot fudge can be stored in an ...

Marshmallows are made by heating sugar to the ‘hard ball’ stage (ie. a temperature of 121-130C/250-266F). The melted sugar is combined with gelatine or gum arabic, colouring and flavouring ...

3/4 cup semi sweet chocolate chips 1/4 can (14 ounce) sweetened condensed milk 1 Tbsp butter 1/4 cup + 2 Tbsp chopped walnuts (optional) Place chocolate chips, sweetened condensed milk, and butter or ...

These cute cupcakes are really fun to make, using marshmallows ... Arrange the mini marshmallows in two circles around the edge of the cakes. Cut one third off the large marshmallows.

To make an impressive batch of marshmallows worthy of a Hallmark movie about a big city executive who returns to her hometown and opens a sweet shop, you only need water and three store-bought ...

And if you don't have smaller marshmallows on hand to achieve this, make sure to heat and stir your bowl of big marshmallows and water in 10-second intervals to save yourself the trouble of ...