Luckily, that's when cooking a burger indoors—like making pan-fried burgers on a cast-iron skillet—comes in hand. You can't make a truly great burger with bargain-bin beef. Sure, you can add flavor ...

Turkey burgers can be a great alternative to beef, but they're easy to dry out. For the juiciest bite, take celebrity chef ...

PITTSBURGH (KDKA) -- Rania Harris is putting an Italian twist on the classic burger. Katie O'Malley and PTL videographer Jeff ...

Mix in the remaining burger ingredients, except the oil. Shape the mixture into four large patties. Heat 2 tablespoons of oil in a large frying pan (preferably non-stick). Cook the burgers over a ...

Divide the mixture into four portions and shape each portion into a burger shape. Place onto a plate and transfer to the fridge to chill for 30 minutes. Heat the oil in a large frying pan ...