Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...
It's not always easy to find a sweet treat that fits into the keto diet, but this carrot pound cake does thanks to some clever, low-carb ingredient swaps.
Add the dried fruit and orange zest. Bring to the boil, then remove from the heat. Leave to cool a little, then beat in the eggs and fold in the dry ingredients. Scrape into the prepared cake tin ...
Pour the mixture into a lined 10-inch Bundt cake baking tray. Bake for about 45 minutes to one hour at 180C (you will know the cake is ready when a toothpick or paring knife comes out clean).