Creamy texture that melts in your mouth, thanks to the combination of cool whip and strawberry gelatin mixture. Requires only a handful of easy-to-find ingredients, most of which you probably ...
If you won't be consuming all your strawberries soon, freezing them is a great choice to prolong their freshness. "Frozen strawberries are perfect for smoothies, baking, or even adding to ice ...
Remove from the heat and leave to cool. Put the strawberries in a food processor ... hour then return to the freezer. Transfer the frozen yoghurt to the fridge to soften for 20 minutes before ...
A bit of cherry-flavored Jell-O powder makes these ice pops taste like they came from an ice cream truck (in the best way!). This delightful, triple-layered pie with chunks of frozen cookie dough ...
The natural sweetness from the berries means less refined sugar — pop a square in lunchboxes or whip out a plate ... Like this scrumptious dessert. Frozen strawberries are the choice over ...
and slice your strawberries so they're ready for cake assembly. Pop the slices in the fridge until you've whipped the cream. The baked cake layer can be frozen for up to one month. Let it cool ...