He then studied the potential of the Australian freshwater crayfish market during a visit to Yutai county in Shandong, where he forged preliminary agreements with an aquaculture company to start ...

Life finds a way: Invasive six-inch marble crayfish are able to reproduce by themselves A mutant species of all-female crayfish taking over the world is not the latest science fiction film but a ...

Keewai freshwater crayfish (koura) was a finalist at the 2016 New Zealand Food Awards in association with Massey University. If you can’t get koura, large prawns, crayfish (kill it the same way ...

Porcelain disease, caused by the microsporidian parasite Astathelohania contejeani, is known to infect and cause mortalities ...

According to the University of Zimbabwe marine biologists, the impacts of invasive species such as crayfish on the country’s ...

NASHVILLE, Tenn.— In response to a legal petition and lawsuit from the Center for Biological Diversity, the U.S. Fish and Wildlife Service today proposed to protect four freshwater mussels and a ...

The Environment Agency is working with partners to secure the future of the internationally important population in the River ...

Hundreds of the freshwater crayfish have been illegally taken from WA waterways in the past year, according to state government data. Hundreds of marron have been taken from West Australian ...

Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less ...

Lobsters are saltwater creatures with juicy tails and meaty claws full of flaky, buttery flesh, whereas crawfish are small, freshwater crustaceans with delectably soft meat perfect for a spicy ...